Gluten Free Beer Review: New Planet Raspberry Ale

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Seasonal beers. I can’t tell you how many times I’ve exhaled a sad sigh while passing a fruity blueberry or raspberry beer in summer, and more painfully pumpkin beers in autumn. Seasonal beers are one of the great joys in this cold, hard world, and I thought I was going to be without them for a long, long time.

Thankfully, I was wrong.

Although I’ve yet to find a gluten free pumpkin beer (if any of my amazing readers know of one, PLEASE leave suggestions in the comments!), I have managed to find a 100% gluten free (read: celiac-friendly) raspberry ale just in time for summer. Denver weather has been fickle for the last few weeks, but today it was a balmy 71 degrees fahrenheit and perfect weather to crack open a brew with dinner. I bought a six pack of the New Planet Raspberry Ale a few days back and finally have had the chance to pop one open!

The New Planet Raspberry Ale is brewed from brown rice extract and sorghum, but it doesn’t have the off-ish taste that many sorghum beers have. It’s also surprisingly dry for a fruited beer, with the first mouthful is very lightly hoppy and the malty flavors being fairly prominent. Raspberry and a hint of orange follow almost as an aftertaste, which might be offputting to some looking for a sweeter, fruit-forward beer. That said, this definitely drinks well, with a great balance of hops and a soft, fruity maltiness that leaves this ale neither too bitter nor too sweet on the palate.

The verdict? This is a great summer brew, but having gotten through a few of them now I think they would be fairly difficult to drink more than one of in one sitting. The New Planet Raspberry Ale is rich and filling, and although it’s generally refreshing, there’s also a quality of heaviness to it that makes it delightfully drinkable, but not exactly as crushable as other beers out there. This beer is a great post-work, pre-dinner, summer-y treat, but if you’re looking for a beer that you could drink (responsibly) multiple of, you may want to keep looking.

Pros:

Cons:

  • A little heavy and so rich that its hard to drink more than one (but maybe I just need to up my game!).
  • Not as well rounded as other beers, like the Daura or the Omission lager.
  • Some of the strong flavors compete for attention in this beer rather than working together.

Overall rating: ★★★

Beer Review: Omission Gluten Free Lager

Beer Review: Omission Gluten Free Lager

I recently wrote a post on gluten reduced vs gluten free beers, and have since started exploring more gluten free beer options! While I’m still planning on making a trip out to the totally gluten free Holidaily Brewery, I managed to find a few great starting options at my local liquor store. I already had some foundation with the Daura Damm Lager, and wanted to branch out and see how the other gluten reduced lagers out there stacked up.

Omission’s lager was the first one I managed to find, and I was very excited to crack one open on one of my few days off this week. The weather was definitely lager weather, too; it was in the high sixties today, with a heady golden sunset that seemed to scream out for a nice, refreshing beer. So did Omission live up to my expectations?

In summary, yes. Omission’s lager is a malty, vaguely velvety beer, low on carbonation and very rich. Served cold from the fridge, my Omission was great from the first sip, with a flavor profile that I love in a lager. Flavor-wise I’d say it drinks similarly to the Daura, but there was a little more flatness and a much fuller body. I drank my Omission from a wine glass (shh, don’t tell) and it was a vibrant golden color that almost matched the sunset I enjoyed while indulging.

So what was really great about this beer? Definitely the richness. It had an almost creamy quality to it, in spite of the fact that it’s very far from a milk stout, and was definitely soft and incredibly smooth on the palette. In terms of drinkability, I think this beer was right about at a ten out of ten; it wouldn’t be hard to put back a few of them in an evening without even realizing it. There’s absolutely no bitterness to this brew, and there’s a slightly sweet aftertaste that hits the palette right at the end of each mouthful.

Was there anything I didn’t love? Yes, but not much. For starters, I think that this lager was lacking a little bit of the crispness I was really craving. Maybe it was the lack of carbonation, but this beer definitely could have had a slightly sharper edge to it. While the flavor profile of this beer was almost perfection, I really would have loved a little more bang for my beer-drinking buck in terms of crispness and refreshingness.

Overall, this is definitely a solid gluten-reduced beer choice. I look forward to finishing off the rest of the six pack in the days to come!

Pros:

  • Super rich
  • Full bodied
  • Amazing flavor profile
  • Looks great in a glass
  • Incredibly drinkable

Cons:

  • Could be a little crisper
  • Not very carbonated — this is more of a personal preference than an objective one, but I would have loved a little more fizz

Overall rating: ★★★★

Review: Katz’ Glazed Doughnuts

Review: Katz’ Glazed Doughnuts

As a person who discovered her gluten intolerance in her mid-20’s, I had definitely already fallen in love with a lot of gluten-ful products during my lifetime. Some of which I don’t miss all that much — pasta is one of those foods I surprisingly almost never crave — but others that I periodically miss a lot. Bagels, sourdough bread, great from-the-box cupcakes…I still miss them all, and haven’t found replacements for a lot of them.

On my never-ending hunt for great gluten free treats, I found the Katz line of products. I haven’t managed to try all of them as they carry a fairly steep price tag (about $6.50 per box of 6 doughnuts), but I can give a tried-and-true review of their glazed products. Watch this space for more reviews later — I would love to try their chocolate glazed doughnuts to see what they’re like!

So overall these doughnuts do what they should. If you’re looking for something Krispy Kreme-y, keep looking. These doughnuts firmly fall into the cakey category, which is great for a Sunday morning with a big cup of English Breakfast tea or a coffee. They’re satisfying, dense and delicious, and if you’ve been wanting some cakey doughnuts for a while, then look no further!

These doughnuts have the advantage of actually tasting like doughnuts are supposed to taste. They don’t have a weird aftertaste, they don’t taste strangely metallic, and they have just enough glaze on them to make them sweet and satisfying, but not cloying. Overall, I think they make for a great little treat, but they do have some downsides, too. Although the taste is spot-on, they do run a little dry (sigh), and more importantly have a weird mouth-texture to them. They leave a little bit of a thin, vaguely aspartame-y film in the mouth which, while not delightful, is definitely tolerable.

Final consensus?

Pros:

  • Taste like actual doughnuts
  • Satisfying, will curb your sweet tooth
  • A pretty good substitute for the real thing
  • Solid glaze-to-doughnut ratio

Cons:

  • Price 😦
  • Filmy texture in mouth

Overall rating: ★★★★

Would I buy this product again? Yes! I definitely want to try their other flavors, too, and will write a review ASAP once I do.